Taste of Bengal - Cloud Kitchen
Catering Menu
Welcome to Calcutta Cafe, where we bring the authentic flavors of Kolkata right to your event! Our catering menu is designed to offer a taste of Bengali culinary excellence, crafted with care to make your gatherings memorable. To ensure the highest quality and freshness of our dishes, we require orders to be placed with a minimum 48-hour notice. Phone Order : (303)2434569, Portion Size, Ingredients and Spice level customization available. For operational reason - minimum order $500
Bengali Starter - Small Bites
Dive into the heart of Bengal with every bite! Experience the burst of flavors with our authentic Bengali starters — where you get a feel of Kolkata street food.. From the crispy chop to the tangy puchka, from jhalmuri to golbari mutton kasha, savor the true taste of Bengal street food..
Vegetable Chop
Chop or round shape cutlet prepared with beetroot, carrots, potatoes, cauliflower, peanut, slice of coconut and green peas. minimum order 15 pc
$3
Egg Devil - Dimer Chop
$4
Mutton Chop
Chop or round shape cutlet prepared with double pc mutton, beetroot, carrots, potatoes, cauliflower, peanut, slice of coconut and green peas. minimum order 15 pc
$4
Mochar Chingri Chop 25 pc
Chef's special - This is a unique chop made from banana blossoms (mocha). The blossoms are cleaned, boiled, and finely chopped before being cooked along with small prawn, beetroot, potatoes, peanut, slice of coconut and green peas.
$4
Chingri Chop
Chop prepared with headless big prawn, beetroot, potatoes, cauliflower, peanut, slice of coconut and green peas. minimum order 15 pc
$4
Mutton Sukha - Golbari Style
Half Tray - mutton slow cooked without water
$90
Malai Chicken Kabab
1 large tray - Seasoned and marinated boneless chicken grilled with cream, goat cheese and other ingredients.
$150
Fish Fry
Base Fish Fry, minimum 15 pc
$5
Kolkata Biryani
Kolkata Biryani holds a special place in the heart of Indian cuisine, particularly for its unique characteristics that distinguish it from other regional biryanis across India. Originating from Kolkata (formerly Calcutta), this biryani variation is known for its subtle flavors, light seasoning, and the inclusion of potatoes and egg, which is not common in other versions of biryani.
Kolkata Biryani - Mutton (Baby Goat)
1 Large Tray of Biryani made with basmati rice, slow cooked mutton, potato and boil egg.
$160
Kolkata Biryani - Chicken
1 Large Tray Chicken Biryani cooked with Basmati Rice, Chicken, Potato and Egg Boil
$140
Jackfruit Biryani
1 large tray Biryani made with Basmati Rice, Jackfruit, Green Peas and Potato
$90
Kolkata Biryani - Paneer
1 large tray Biryani made with Basmati Rice, Paneer, Green Peas and Potato
$110
Biryani - Boneless Chicken
1 large tray Chicken Biryani cooked with Basmati Rice and Organic Boneless Chicken. (no potato or egg)
$120
Ilish Utsav
Sorshe Ilish (Hilsa)
Hilsa fish cooked with mustard, poppy seeds, coconut paste. Large pc, big fish minimum 2 lb, straight cut, minimum order 15 pc
$8
My New Option
Fish Head Curry
$20
Hilsa Fish Egg Dry Fry
Half tray Hilsa fish egg dry made with potato and brinjal
$60
Hilsa Fish, Oil & Egg
Hilsa Fish with Oil & Egg, Large straight cut. minimum order 15 pc
$8
Panta Ilish Royal Thali
Thali, Panta Bhat, Cocunut, Lanka Pora, Onion, Massor Daal Pakora, Alu Bharta, Begun Bharta, Hilsa Fish Fry
$20
Ilish kacha kola curry
Hilsa Fish with Plantain - minimum order 15 pc
$8
Ilish Beguner Jhol
Hilsa Fish and Eggplant Curry, large pc, straight cut, minimum order 15 pc
$8
Ilish Pulao
Ilish Pulao, minimum 15 order
$8
Tiffin Box Ilish Bhapa
Hilsa fish marinated with mustard, posto and coconut, packed in a tiffin box, steamed with boiling rice.
Fish Special
Kolkata, a city renowned for its rich culinary heritage, has a special place in its heart for fish dishes. Given its geographical location with access to rivers and the sea, fish forms an integral part of Bengali cuisine. One of the most iconic fish specialties in Kolkata is the "Hilsa" or "Ilish" fish curry, which is deeply ingrained in Bengali culture and cuisine.
Hilsa Fish, Oil & Egg
Hilsa Fish with Oil & Egg, Large straight cut. minimum order 15 pc
$8
Sorshe Ilish (Hilsa)
Hilsa fish cooked with mustard, poppy seeds, coconut paste. Large pc, big fish minimum 2 lb, straight cut, minimum order 15 pc
$8
My New Option
Fish Head Curry
$20Ilish kacha kola curry
Hilsa Fish with Plantain - minimum order 15 pc
$8
Ilish Beguner Jhol
Hilsa Fish and Eggplant Curry, large pc, straight cut, minimum order 15 pc
$8
Bhetki Fish Curry
premium cut with potato, cauliflower and bori. minimum order 20 pc
$7
Bengali Macher Jhol - Ruhu
Ruhu Fish cooked with potato, minimum order 20 pc
$6
Katla Kamala (Chef's Special)
Fish Curry cooked with Katla fish and fresh orange, minimum order 20 pc
$6
Ruhu Fish Egg Curry
1/2 Tray Ruhu fish egg curry made with potato and brinjal
$50
Tel Koi
Koi fish (Climbing perch) cooked in mustard oil, minimum order 20 pc
$8
Doi Mach
20 PC of Ruhu fish cooked in curd and other ingredients.minimum order 20 pc
$6
Small Fish (Murola)
1/2 tray of Murola (Kechki) fish cooked with small pieces of potato and onion.
$60
Hilsa Fish Egg Dry Fry
Half tray Hilsa fish egg dry made with potato and brinjal
$60
Chingri Malai Curry
2pc each, large prawn with head, with coconut & other ingredients. minimum order 20 pc
$6
Dry Fish Curry (Chef's Special)
1/2 tray - Dry Fish (Loita) cooked with Potato, Flat Beans and Brinjal.
$60
Lau Chingri
1/2 tray - Bottle gourd with small prawns (imported from Bangladesh), light dish with very minimum spices.
$80
Dry Fish Chutney (Chef's Special)
1/4 tray - Dry Fish (Puti) cooked with Onion, Tomato and Brinjal.
$50
Crab Curry
1/2 Tray - Snow Crab slow cooked with tomato, garlic, onion and other herbs. High quality snow crab from Maine.
$120
Daab Chingri (Chef's special)
4 Coconut, each holding 6 large prawn. Prawn slow cooked in baby coconut, delivered along with the cocunut.
$100
Sundarban Special - Extra Large Galda Chingri Coconut Dry
Imported extra large galda chingri cooked with dry coconut. Minimum 10 pc.
$8
Extra Large Galda Chingri Kasha
Imported extra large galda chingri from Sundarban - kasha (no coconut)
$8
Meat Curry
Kolkata-style meat curry, often referred to as "Kosha Mangsho" in Bengali, is a rich and flavorful dish that is a staple in Bengali cuisine, particularly in Kolkata. This dish is known for its deep, spicy, and slightly sweet flavors, derived from a blend of traditional spices and cooking techniques unique to the region. The term "kosha" refers to a method of cooking where the ingredients are sautéed and fried for a long period, leading to a thick gravy that is both aromatic and intense.
Bengali Style Mangsher Jhol - Mutton
1 full tray of mutton curry - made with small pieces of regular goat and potato.
$160
Rajasthani Laal Maas
Mutton Curry with special Mathania red chili and other spices. No potato is added unless customer asks for.
$160
Golbari Style Mutton Kasha (Chef's Special)
1 full tray of mutton curry - made with small pieces of goat and potato, slow cooked without water.
$180
Mutton Champaron (Chef Special)
1 full tray of mutton curry - slow cooked in a clay made slow cooker, Cooked for 8-10 hours without water. Due to lack of clay pot supply, clay pot based cooker is used. This item is limited in quantity due to non availability of good quality clay pot.
$160
Bengali Style Mangsher Jhol - Chicken
1 full tray of chicken curry - made with small pieces of organic chicken and potato.
$140
Chicken Kasha
1 full tray of chicken dry curry - made with small pieces of chicken and potato, slow cooked without water.
$160
Champaron Chicken
1 full tray of organic chicken - slow cooked in a clay made slow cooker, Cooked for 8-10 hours without water. Due to lack of clay pot supply, clay pot based cooker is used.
$160
Mutton Nihari (Chef's Special)
1 Full Tray - Slow-cooked baby goat meat flavoured with saffron, rose water and 40 other spices.
$160
Paratha with Mutton Golbari Kasha
25 pc paratha, 1 tray golbari mutton, baby goat
$160
Butter Chicken
1 large tray
$120
Country Chicken Curry - Village style
Egg Special
Egg Omlette Curry
cooked in curry style with potato. minimum 15 pc
$3
Haaser Dimer Dalna
Duck egg spicy curry. Available with regular organic chicken egg.
$4
Dimer Dalna
Chicken egg spicy curry. Available with regular organic chicken egg.
$3
Prawn Special
Daab Chingri (Chef's special)
4 Coconut, each holding 6 large prawn. Prawn slow cooked in baby coconut, delivered along with the cocunut.
$100
Lau Chingri
1/2 tray - Bottle gourd with small prawns (imported from Bangladesh), light dish with very minimum spices.
$80
Chingri Malai Curry
2pc each, large prawn with head, with coconut & other ingredients. minimum order 20 pc
$6
Prawn Paturi
1 full tray, 50 pc large prawn steamed with mustard & coconut, served in foil wrap
$100
Sundarban Special - Extra Large Galda Chingri Coconut Dry
Imported extra large galda chingri cooked with dry coconut. Minimum 10 pc.
$8
Extra Large Galda Chingri Kasha
Imported extra large galda chingri from Sundarban - kasha (no coconut)
$8
Veg Special
Bengali cuisine, while renowned for its love affair with fish and meat, also offers a rich tapestry of vegetarian dishes that are deeply ingrained in the region's culinary tradition. These dishes highlight the use of fresh vegetables, legumes, and a distinctive set of spices that contribute to their unique flavors. If you have any religious requirement - we may custom the preparation without garlic, onion etc.
Laal Saag (Chef's Special)
1/4 Tray Lala Saag cooked with garlic, bori and peanut
$40
Mochar Ghanta (Chef's Special)
Half tray - Bengal special with Raw Banana Flower, Potato and Musur Daal Pakora
$125
Lau Mung Daal
1 large tray mung daal cooked with Lau
$80
Shukto
1/2 tray - Bengali shukto is the mild, comforting stew packed with a variety of vegetables, most notably potatoes, sweet potatoes, bitter gourd (korola), green bananas (kachkola), raw papaya (pepe), brinjal, drumsticks (shojne), and flat beans (sheem)
$60
Dalma (Chef's Fusion)
1/2 Tray - Dalma, a popular mix vegetable dal based curry, made similar to the one served in Puri Jagannath Temple. Contains 6-8 type of season's vegetables.
$60
Enchorer Dalna - Jackfruit
1 Large Tray - An aromatic dish cooked with raw jackfruit and potato
$120
Palak Daal
Full Tray - Fry Mung Daal cooked with Palak
$80
Seem Dana Daal
1/2 Tray - Masoor daal cooked with boiled seem dana / seeds
$60
Palak Paneer
1 large tray - Palak Paneer
$90
Soyabin Nihari (Chef's Fusion)
Large tray - Soyabin cubes cooked like meat curry with Nihari flavour.
$110
Alu Posto
1/2 tray Potato with poppy seed
$60
Bhog Prasad Combo - khichuri, bhaja & labra
1 full tray - Durga Puja style Bhoger Khichuri, 1/2 tray labra with season vegetables, 20 pc brinjal & 20 pc potato fry. No garlic or onion added, good for religious occasion.
$100
Begun Pora
1/4 tray Brinjal slow cooked in wood fire, mixed with onion, dhaniya, dry chili & mustard oil
$40
Jhinge Bata
1/4 tray Ridge Gourd (Jhinge) paste with mustard, peanut and green chili
$40
Alu Bharta
Boil Potato with mustard oil, masoor daal, red chili, onion. Minimum 20 pc
$3
Posto Bata
1/4 tray - house special, Posto Bata, Poppy Seeds Paste
$40
Bengali Cholar Daal
1 full tray, Bong style with coconut
$60
Chanar Dalna
1 large tray, 60 pc
$120
Malai Kofta Curry
1 large tray
$110
Basanti Pulao
Large tray - Basanti polao or mishti polao is a sweet, ghee-laden rice dish made from fragrant gobindabhog or kalijeera rice, cashew nuts and raisins
$85
Palak Kumru Saag
1 half tray - Palak saag augmented with pieces of red pumpkin and potato.
$60
Celebration Thali
Meat & Fish Thali
Fried Rice / Plain Rice, Lau Mung Daal, 3 types of Bhaja, Mutton Kasha, Chingri Malaikari or Bhetki or Ruho Fish Curry, Pineapple Chutney, 2 sweets. Minimum 20 people.
$50
Puju Veg Thali
Durga Puja style khichuri, Mixed Labra, Beguni, Chutney, Payes, minimum 15 order
$20
Jamai Sashti - Bong Non Veg Thali
Steamed rice, Misti polao, 5 types fried vegetables,, Mung Daal, Enchirer dalna, Bhetki fish, Golbari mutton kasha, mango chutney, minimum 10 thali Aamer chatni, Rosogollar payesh, Aam ras and mukhwas
$50
